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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes

✍️ Dell'anno, Giuseppe
Reader Score
4.4
(1 review)
$32.50
In stock — ready to ship Ships in 1–2 business days
🏛 Quadrille Publishing 📅 2022 📔 Hardcover ISBN: 9781787139282

📝 Description: Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramius, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes"--Publisher's description.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title targets enthusiasts of Italian cuisine who desire technical precision alongside approachable recipes. It suits readers who enjoy learning specific regional variations and understand the importance of kneading and fermentation. However, it does not suit those seeking quick, no-fuss meals or individuals intimidated by yeast-based doughs. The focus on classic bakes means it lacks modern fusion trends or health-diet adaptations. While the visual appeal is strong, the content is strictly traditional. It is best for dedicated hobbyists willing to invest time in mastering technique rather than casual cooks looking for instant gratification.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title targets enthusiasts of Italian cuisine who desire technical precision alongside approachable recipes. It suits readers who enjoy learning specific regional variations and understand the importance of kneading and fermentation. However, it does not suit those seeking quick, no-fuss meals or individuals intimidated by yeast-based doughs. The focus on classic bakes means it lacks modern fusion trends or health-diet adaptations. While the visual appeal is strong, the content is strictly traditional. It is best for dedicated hobbyists willing to invest time in mastering technique rather than casual cooks looking for instant gratification.

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