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Greek Vegetarian Cookery
✍️ Santa Maria, Jack
$21.95
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📝 Description: Greek Vegetarian Cookery
From appetizers to cakes and desserts, these recipes combine the freshest ingredients--whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others--in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there. A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While this book offers a robust array of vegetarian dishes rooted in Greek tradition, it may not suit readers seeking modernist culinary techniques or strictly nutritional analysis. The focus on anecdotal history and folk customs might feel excessive for those who view cookbooks solely as utilitarian reference manuals. However, for enthusiasts of cultural food writing, the blend of recipes and context is compelling. The sparse cataloging details limit a deeper critique, but the promise of diverse dishes from appetizers to desserts suggests a well-rounded resource for traditionalists.
