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✨ New Traditional Indian Cookery by Santa Maria, Jack
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Traditional Indian Cookery

✍️ Santa Maria, Jack 81 Kitchen Score · 81/100 Essential reading · how we rate
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Regional & Cultural
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Regional & Cultural
🏛 Shambhala 📅 1978 📔 Paperback ISBN: 9780394735474

📝 Description: Traditional Indian Cookery

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

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