Hot Weather Dishes (1888)

Hot Weather Dishes is a cookbook written by Sarah Tyson Rorer and originally published in 1888. The book contains a collection of recipes specifically designed to be light, refreshing, and easy to prepare during hot summer months. The recipes range from appetizers, soups, salads, and main dishes to desserts and beverages. The book also includes tips for cooking in hot weather, as well as suggestions for menu planning and entertaining guests during the summer season. With its focus on seasonal ingredients and simple preparations, Hot Weather Dishes is a classic cookbook that remains relevant today for anyone looking to cook and eat in a way that is both delicious and mindful of the weather. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.