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How to Cook: From First Basics to Kitchen Master
✍️ Jones, Bridget
$25.00
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📝 Description: How to Cook: From First Basics to Kitchen Master
The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, with 800 step-by-step photographs
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While useful for novices, this book does not suit experienced cooks seeking innovative recipes or advanced theoretical depth. It is essentially a photographic manual rather than a literary work. Those looking for cultural context, historical background, or sophisticated flavor profiles will find the content thin. However, for someone who simply wants to know how to steam a vegetable without guessing, it delivers exactly what is promised through its extensive imagery and basic structure.
