How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

Name: How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Price: 24.95 USD
Availability: InStock
ISBN: 9781572843295

✍️ Easto, Jessica

Reader Score

4.4

(1 review)

$24.95

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Drinks

📚 EDITORIAL REVIEW

“This guide fits curious coffee drinkers and home brewers wanting to sharpen their palates through guided sensory practice. It suits readers ready to invest a little time into tasting exercises. Those seeking a quick recipe manual or shortcut brewing hacks will feel disappointed.

— Editorial Team

Author

Easto, Jessica

📚 all books by this author →

🏛 Agate Surrey 📅 2023 📔 Hardcover ISBN: 9781572843295

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Jessica Easto delivers a structured, instructional guide focused entirely on sensory skill development and palate training. However, the publisher's provided material is notably sparse regarding specific origin studies or advanced brewing mechanics. Because of this targeted scope, the volume will not suit passive readers looking for casual food writing, coffee shop narratives, or visual coffee-table photography. It remains strictly tailored for proactive learners who intend to do the hands-on tasting work required to refine their palate.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This guide fits curious coffee drinkers and home brewers wanting to sharpen their palates through guided sensory practice. It suits readers ready to invest a little time into tasting exercises. Those seeking a quick recipe manual or shortcut brewing hacks will feel disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Jessica Easto delivers a structured, instructional guide focused entirely on sensory skill development and palate training. However, the publisher's provided material is notably sparse regarding specific origin studies or advanced brewing mechanics. Because of this targeted scope, the volume will not suit passive readers looking for casual food writing, coffee shop narratives, or visual coffee-table photography. It remains strictly tailored for proactive learners who intend to do the hands-on tasting work required to refine their palate.

❓ Frequently asked questions

Because this book focuses on sensory skills, flavor perception, and tasting exercises rather than brewing recipes, standard measurement systems do not play a central role in the text.

The book relies on ordinary coffees and common kitchen items for its nineteen palate-training exercises. It features helpful illustrations and a clear, jargon-free design that makes advanced sensory science easy for any home enthusiast to master.

📖 Who should read this

📜 Historical context

Rooted in modern specialty coffee culture and sensory science, this work emerges from the growing movement to demystify craft beverages. It translates professional cupping room techniques and flavor analysis into approachable knowledge for everyday enthusiasts eager to understand the sensory mechanics behind their daily brew.