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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Pallant, Eric

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Name: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Price: 29.00 USD
Availability: BackOrder
Author: Pallant, Eric
ISBN: 9781572843011

✍️ Pallant, Eric

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Pallant, Eric

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📝 Description: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

$29

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

📝 Description: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

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🏛 Books from this publisher Agate Surrey

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