12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

✍️ Singla, Anupy
Reader Score
4.4
(1 review)
$22.95
In stock — ready to ship Ships in 1–2 business days
🌍
Regional & Cultural
📚 EDITORIAL REVIEW

“Plant-based cooks of all skill levels with a standard kitchen setup will love this. If you want quick 15-minute meals or heavily processed meat substitutes, you might be disappointed by these wholesome, scratch-made methods.

— Editorial Team
🏛 Agate Surrey 📅 2012 📔 Paperback ISBN: 9781572841307

📝 Description: Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

A unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The catalog entry is notably sparse, lacking specific details on flavor profiles or ingredient sourcing. This book likely suits beginners eager to master basic techniques without the intimidation of complex spice blends. It does not suit culinary experts seeking advanced gastronomic innovation or those requiring detailed nutritional analysis per recipe. The tone appears instructional and straightforward, prioritizing accessibility over literary flair. Readers should expect a functional guide rather than a narrative journey through Indian food history.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.5/5
★★★★★
Plant-based cooks of all skill levels with a standard kitchen setup will love this. If you want quick 15-minute meals or heavily processed meat substitutes, you might be disappointed by these wholesome, scratch-made methods.

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

The catalog entry is notably sparse, lacking specific details on flavor profiles or ingredient sourcing. This book likely suits beginners eager to master basic techniques without the intimidation of complex spice blends. It does not suit culinary experts seeking advanced gastronomic innovation or those requiring detailed nutritional analysis per recipe. The tone appears instructional and straightforward, prioritizing accessibility over literary flair. Readers should expect a functional guide rather than a narrative journey through Indian food history.

❓ Frequently asked questions

The recipes utilize standard home-baking and cooking measurements easily managed with everyday kitchen tools.
Most spices and fresh components are readily available at well-stocked supermarkets or local international grocers.

📖 Who should read this

Plant-based cooks of all skill levels with a standard kitchen setup will love this. If you want quick 15-minute meals or heavily processed meat substitutes, you might be disappointed by these wholesome, scratch-made methods.

📜 Historical context

Rooted in the rich culinary heritage of India, this collection adapts traditional regional flavors and plant-centric cooking traditions into wholesome everyday meals. It focuses on utilizing whole foods, aromatic spices, and fresh produce common to authentic subcontinental home cooking.

🏛 Books from this publisher Agate Surrey

All books from this publisher →
How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
★★★★★
★★★★★
4.5
Felten, Eric
How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
$16.00
80
The Modern Mixologist: Contemporary Classic Cocktails
★★★★★
★★★★★
4.6
Abou-Ganim, Tony
The Modern Mixologist: Contemporary Classic Cocktails
$38.00
86
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
★★★★★
★★★★★
4.5
Pallant, Eric
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$29.00
78
Lush: A Season-By-Season Celebration of Craft Beer and Produce
★★★★★
★★★★★
4.5
Dodd, Jacquelyn
Lush: A Season-By-Season Celebration of Craft Beer and Produce
$30.00
78
Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness
★★★★★
★★★★★
4.5
Frey, Rea
Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness
$17.00
78
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
★★★★★
★★★★★
4.5
Spitler, Sue
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
$20.99
78
Gluten-Free Baking Classics
★★★★★
★★★★★
4.5
Roberts, Annalise G
Gluten-Free Baking Classics
$19.95
78
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
★★★★★
★★★★★
4.5
Easto, Jessica
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
$24.95
78

You might also like

See more →
Porto: Stories from Portugal's Historic Bolhao Market
★★★★★
★★★★★
4.6
1
Opaz, Gabriella
Porto: Stories from Portugal's Historic Bolhao Market
$29.95
86
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
★★★★★
★★★★★
4.4
1
Danielson, David
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
$34.95
78
Couscous and Other Good Food from Morocco 👑 Masterpiece
★★★★★
★★★★★
4.8
1
Wolfert, Paula
Couscous and Other Good Food from Morocco
$22.99
95
French Provincial Cooking
★★★★★
★★★★★
4.8
1
David, Elizabeth
French Provincial Cooking
$27.00
92
Plant-Based India: Nourishing Recipes Rooted in Tradition
★★★★★
★★★★★
4.8
1
Shukla, Sheil
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50
92
Marcella Cucina
★★★★★
★★★★★
4.8
1
Hazan, Marcella
Marcella Cucina
$37.95
92
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
★★★★★
★★★★★
4.8
1
Child, Julia
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00
92
L'Heptameron des gourmets ou les Delices de la cuisine francaise
★★★★★
★★★★★
4.8
Nignon, Edouard
L'Heptameron des gourmets ou les Delices de la cuisine francaise
$22.95
91
The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques
★★★★★
★★★★★
4.8
Fleetwood, Jenni
The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques
$21.99
91
Home Genres
Cart
Wishlist