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Impress for Less!: (Finally...Terrific Recipes from the Finest Restaurants That You Can Really Make at Home)
✍️ Fox, Hope
$25.99
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📝 Description: Impress for Less!: (Finally...Terrific Recipes from the Finest Restaurants That You Can Really Make at Home)
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country--ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses--Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Joel in Atlanta, and Lucques in Los Angeles, it'll be a cinch to impress your dinner party guests--for less!
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
The tone suggests a focus on convenience rather than deep cultural exploration, limiting its appeal to serious food historians or regionalists. It does not suit readers seeking detailed technique explanations or authentic cultural context. Those interested in rigorous kitchen craft may find the 'streamlined' approach too superficial. However, for casual entertainers wanting quick, impressive results, it offers a straightforward, low-stress solution.
