12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🔪 Methods & Techniques

In Praise of Home Cooking: Reasons and Recipes

✍️ Krissoff, Liana
Reader Score
4.5
(1 review)
$29.99
Backordered — usually ships in 1–4 weeks
📚 WHAT THE BOOK IS ABOUT

A practical guide to simple, family-friendly meals by award-winning author Liana Krissoff.

Krissoff draws on her previous expertise in preservation and slow cooking to create this accessible manual for domestic chefs. The book focuses on reducing kitchen stress by highlighting easy-to-master recipes rather than complex techniques. It is designed for households where time is limited but quality matters. The author encourages readers to view home cooking as a sustainable practice rather than a chore. This perspective helps bridge the gap between busy schedules and the desire for wholesome, homemade food. The approach is grounded in real-world application, making it useful for both novice cooks and experienced parents looking to streamline their meal planning.

Key Themes
home cooking family recipes easy mastery
Literary Context

Published by Abrams Books in 2023, this hardcover volume reflects a growing interest in simplifying domestic life. It responds to the fatigue many feel toward intricate culinary demands. The book sits within the tradition of practical American home economics, emphasizing utility and family connection over showmanship.

Difficulty
● Easy
Recommended For Fans Of
In Defense of Food by Michael Pollan · The Joy of Cooking by Irma S. Rombauer · Salt Fat Acid Heat by Samin Nosrat
🔪
Methods & Techniques
🏛 Abrams Books 📅 2023 📔 Hardcover ISBN: 9781419749384

📝 Description: In Praise of Home Cooking: Reasons and Recipes

Liana Krissoff, an award-winning cookbook author known for her work on canning, slow cooking, and vegetarian dishes, offers a practical guide to domestic food preparation in In Praise of Home Cooking. This volume serves as a counterpoint to overly complex culinary trends by focusing on accessible, everyday meals that families can master together. The text addresses readers who seek simplicity without sacrificing flavor, aiming to help home cooks reclaim the joy of preparing food for loved ones. The book targets parents looking for reliable dinner solutions and curious children eager to learn traditional recipes from older generations. It also appeals to anyone weary of labor-intensive instructions that dominate modern cookbooks. Krissoff provides clear guidance for perfecting staple dishes, making it suitable for those who value efficiency and consistency in the kitchen. The content is organized to support skill-building across different age groups and experience levels. Readers seeking avant-garde techniques or gourmet presentations may find this approach too conventional. However, those interested in building a repertoire of dependable family favorites will appreciate the straightforward advice. The work emphasizes the cultural value of cooking at home as a way to connect with heritage and daily life. It stands as a resource for anyone wishing to simplify their culinary routine while maintaining high standards for taste and nutrition.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Krissoff delivers a refreshing manual that prioritizes simplicity and sustainability over culinary showmanship. The book excels at demystifying home cooking for those overwhelmed by complex techniques, offering clear paths to wholesome meals. It is particularly strong for beginners or exhausted parents needing reliable, low-stress recipes. However, it will not suit advanced chefs seeking intricate plating or exotic ingredients. Readers expecting gourmet challenges may find the approach too basic. This is a functional tool for daily life, not a coffee table display piece for culinary enthusiasts.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.5/5
★★★★★
Busy parents and novice cooks seeking stress-free meal solutions. Ideal for households valuing wholesome homemade food over complex techniques. Perfect for those wanting to streamline planning without sacrificing quality or spending hours in the kitchen.

Reader rating

4.5
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

Krissoff delivers a refreshing manual that prioritizes simplicity and sustainability over culinary showmanship. The book excels at demystifying home cooking for those overwhelmed by complex techniques, offering clear paths to wholesome meals. It is particularly strong for beginners or exhausted parents needing reliable, low-stress recipes. However, it will not suit advanced chefs seeking intricate plating or exotic ingredients. Readers expecting gourmet challenges may find the approach too basic. This is a functional tool for daily life, not a coffee table display piece for culinary enthusiasts.

❓ Frequently asked questions

Yes, the text explicitly highlights easy-to-master recipes designed for households with limited time, focusing on quick and easy methods alongside baking.
272 pages, hardcover.
Published in 2023 by Abrams Books.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Busy parents and novice cooks seeking stress-free meal solutions. Ideal for households valuing wholesome homemade food over complex techniques. Perfect for those wanting to streamline planning without sacrificing quality or spending hours in the kitchen.

📜 Historical context

This title joins the growing movement of practical domestic guides focused on reducing culinary anxiety. Unlike trend-driven volumes, it leverages established expertise in preservation to offer accessible methods. It positions home cooking as a sustainable habit rather than a chore for modern families with limited time.

✍️ More books by this author Krissoff, Liana

All books by this author →

🏛 Books from this publisher Abrams Books

All books from this publisher →
Picpoul de Pinet: The White Mediterranean Vineyards of the Languedoc
★★★★★
★★★★★
4.5
Medevielle, Marc
Picpoul de Pinet: The White Mediterranean Vineyards of the Languedoc
$30.00
79
Chateau Cantemerle
★★★★★
★★★★★
4.7
LaBadie, Valerie
Chateau Cantemerle
$45.00
87
Food to Write Home About...: Hawaii
★★★★★
★★★★★
4.6
Tobin, Bill
Food to Write Home About...: Hawaii
$29.95
85
The Saltwater Table: Recipes from the Coastal South
★★★★★
★★★★★
4.6
Otawka, Whitney
The Saltwater Table: Recipes from the Coastal South
$45.00
82
My Modern American Table: Recipes for Inspired Home Cooks
★★★★★
★★★★★
4.7
O'Neale, Shaun
My Modern American Table: Recipes for Inspired Home Cooks
$24.95
90
The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
★★★★★
★★★★★
4.7
Turner, Robb
The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
$29.95
89
The Northern California Craft Beer Guide
★★★★★
★★★★★
4.5
Weaver, Ken
The Northern California Craft Beer Guide
$21.95
81
Christmas with Southern Living 2022
★★★★★
★★★★★
4.6
Editors of Southern Living
Christmas with Southern Living 2022
$29.99
86

You might also like

See more →
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes
★★★★★
★★★★★
4.8
Lane, Christina
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes
$29.99
91
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
★★★★★
★★★★★
4.8
Atkinson, Catherine
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
$29.99
91
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
★★★★★
★★★★★
4.8
Hunt, Kathy
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
$30.00
91
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
★★★★★
★★★★★
4.8
Giles, Autumn
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$30.00
91
The Old Fat Guy's Guide to Smoking Meat for Beginners
★★★★★
★★★★★
4.8
Farrell, David
The Old Fat Guy's Guide to Smoking Meat for Beginners
$33.99
91
Poultry in Motion: Quick and easy chicken recipes
★★★★★
★★★★★
4.8
Donnelly, Mark
Poultry in Motion: Quick and easy chicken recipes
$24.95
91
Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill
★★★★★
★★★★★
4.8
Editors of Creative Homeowner
Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill
$24.95
91
Rustic European Breads from Your Bread Machine (Revised)
★★★★★
★★★★★
4.8
Eckhardt, Linda West
Rustic European Breads from Your Bread Machine (Revised)
$35.95
91
Chutneys, Pickles and Relishes - How They Used To Do It
★★★★★
★★★★★
4.8
Publishing, Two Magpies
Chutneys, Pickles and Relishes - How They Used To Do It
$37.99
91
Home Genres
Cart
Wishlist