US shipping Secure card payment Thousands of titles

In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

✍️ Sorgule, Paul 79 Kitchen Score · 79/100 Serious literature · how we rate
$13
Available to order
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 iUniverse 📅 2007 📔 Paperback ISBN: 9780595436958

📝 Description: In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher iUniverse

All books from this publisher →
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
Sharyn J Rosler, J Rosler
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
$20
88
Now You're Cookin'-with Tea
Rubinstein, Marv
Now You're Cookin'-with Tea
$17
90
Dinner and Dessert with Victoria
Cooksey, Victoria L
Dinner and Dessert with Victoria
$20
83
I'd Rather Eat Than Act: 2nd Edition
Millay, Diana
I'd Rather Eat Than Act: 2nd Edition
$16
87
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact