Indian Cooking for Dummies

Name: Indian Cooking for Dummies
Price: 22.99 USD
Availability: BackOrder
ISBN: 9781119796619

✍️ Bharadwaj, Monisha

Reader Score

4.4

(1 review)

$22.99

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Author

Bharadwaj, Monisha

📚 all books by this author (2) →

🏛 For Dummies 📅 2021 📔 Paperback ISBN: 9781119796619

📚 This Book in Collections

🥢 Asian kitchens 🥄 A first cookbook

📝 Description: Indian Cooking for Dummies

Craft incredible curries (and more)--no sweat The rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how. Inside... Essential tools every Indian kitchen needs Basic techniques for authentic tasteAyurvedic dietary wisdomPrep-ahead and freezer meal ideas to cut down on cooking timeMains and sides for any skill levelHints for tracking down those hard-to-find exotic ingredients

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book serves as a gentle introduction to Indian cooking, prioritizing accessibility over depth. It is perfect for absolute beginners who need hand-holding with exotic ingredients and basic techniques. However, it does not suit experienced chefs or those seeking rigorous regional authenticity, as the 'For Dummies' format simplifies nuances that professionals might find reductive. Readers looking for advanced culinary theory or deep historical context will likely find the content too superficial. It is a functional primer rather than a comprehensive reference. The tone is encouraging but lacks the sophisticated storytelling found in food writing by authors like Madhur Jaffrey. Ultimately, it is a safe starting point for the curious novice, not a destination for the dedicated enthusiast.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This book serves as a gentle introduction to Indian cooking, prioritizing accessibility over depth. It is perfect for absolute beginners who need hand-holding with exotic ingredients and basic techniques. However, it does not suit experienced chefs or those seeking rigorous regional authenticity, as the 'For Dummies' format simplifies nuances that professionals might find reductive. Readers looking for advanced culinary theory or deep historical context will likely find the content too superficial. It is a functional primer rather than a comprehensive reference. The tone is encouraging but lacks the sophisticated storytelling found in food writing by authors like Madhur Jaffrey. Ultimately, it is a safe starting point for the curious novice, not a destination for the dedicated enthusiast.