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🥗 Cooking for Health

Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A Cookbook

✍️ Maffucci, Ali
Reader Score
4.4
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Clarkson Potter Publishers 📅 2015 📔 Paperback ISBN: 9780804186834

📝 Description: Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A Cookbook

"At long last, the definitive cookbook for recipes to make using the spiralizer. The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the description highlights creativity, the book is strictly utilitarian, aimed at gadget owners rather than culinary enthusiasts seeking deep technique. It does not suit readers who dislike repetitive textures or prefer traditional pasta preparations. The tone is enthusiastic but superficial, focusing on novelty over flavor complexity. Those expecting advanced knife skills or historical context will find it lacking. However, for the specific niche of spiralizer users wanting quick, guilt-free meal ideas, it offers practical variety.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While the description highlights creativity, the book is strictly utilitarian, aimed at gadget owners rather than culinary enthusiasts seeking deep technique. It does not suit readers who dislike repetitive textures or prefer traditional pasta preparations. The tone is enthusiastic but superficial, focusing on novelty over flavor complexity. Those expecting advanced knife skills or historical context will find it lacking. However, for the specific niche of spiralizer users wanting quick, guilt-free meal ideas, it offers practical variety.

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