Jugos para una vida saludable: Una guia para obtener el maximo beneficio de las frutas y los vegetales frescos = Juicing for Life

Name: Jugos para una vida saludable: Una guia para obtener el maximo beneficio de las frutas y los vegetales frescos = Juicing for Life
Price: 32.00 USD
Availability: InStock
ISBN: 9780895299550

✍️ Calbom, Cherie

Reader Score

4.4

(1 review)

$32.00

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Drinks

📚 EDITORIAL REVIEW

“Ideal for wellness enthusiasts eager to master fresh juicing routines who have a reliable blender or press and plenty of morning prep time. If you seek savory, hearty meals, complex culinary techniques, or quick no-cook snacks without blending, this guide will likely disappoint you.

— Editorial Team

Author

Calbom, Cherie

📚 all books by this author (7) →

🏛 Penguin Publishing Group 📅 1999 📔 Paperback ISBN: 9780895299550

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: Jugos para una vida saludable: Una guia para obtener el maximo beneficio de las frutas y los vegetales frescos = Juicing for Life

Because of their high nutritive value, juice diets can be effective in fighting health problems. This book tells how with the most complete information available.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Cherie Calbom's guide offers comprehensive information on the nutritive value and therapeutic uses of fresh juices. It does not suit readers looking for gourmet mixology, culinary technique instructions, or casual everyday smoothie recipes with indulgent ingredients. Instead, it targets a dedicated wellness audience committed to targeted health and dietary regimens. Those seeking strict culinary entertainment may find it overly clinical, but dedicated health enthusiasts will appreciate its focus.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for wellness enthusiasts eager to master fresh juicing routines who have a reliable blender or press and plenty of morning prep time. If you seek savory, hearty meals, complex culinary techniques, or quick no-cook snacks without blending, this guide will likely disappoint you.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Cherie Calbom's guide offers comprehensive information on the nutritive value and therapeutic uses of fresh juices. It does not suit readers looking for gourmet mixology, culinary technique instructions, or casual everyday smoothie recipes with indulgent ingredients. Instead, it targets a dedicated wellness audience committed to targeted health and dietary regimens. Those seeking strict culinary entertainment may find it overly clinical, but dedicated health enthusiasts will appreciate its focus.

❓ Frequently asked questions

As the title is originally Spanish, check the specific edition you buy for standard cup metrics; most English translations use US customary units.

Very easy. The recipes rely on common grocery store produce like carrots, apples, and leafy greens, requiring no obscure or specialty items.

📖 Who should read this

📜 Historical context

The practice of extracting nutrients from raw produce has evolved significantly over decades, shifting from medicinal tonics to mainstream health strategies. This tradition emphasizes the natural synergy between fruits and vegetables, reflecting a growing cultural focus on preventative care through diet. The author draws upon extensive knowledge of botanical properties to highlight how fresh extraction preserves vital enzymes often lost in cooking.