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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
✍️ McGee, Harold
84
Kitchen Score · 84/100
Essential reading · how we rate
$27
Available to order
🏛 Penguin Publishing Group
📅 2012
📔 Paperback
ISBN: 9780143122319
📝 Description: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
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