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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
✍️ Jung, Susan
$29.99
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📝 Description: Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Readers expecting complex theoretical discussions on nutrition or regional history will find this purely practical. The book’s value lies entirely in its utility for replicating bold flavors, making it a functional tool rather than an intellectual exploration of the subject.
