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La Combinacion de Los Alimentos

✍️ Peterson, Vicki 81 Kitchen Score · 81/100 Essential reading · how we rate
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Cooking for Health
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Cooking for Health
🏛 Robinbook 📅 2016 📔 Paperback ISBN: 9788499173795

📝 Description: La Combinacion de Los Alimentos

The effects of diet on health are the object of many important scientific investigations. Most health professionals recommend reducing the intake of animal fat and increasing that of fruits and vegetables. Beyond this, the authors aim to underscore the importance of a correct balance of foods, including between proteins and plant fibers, alkaline and acidic foods, and when to combine fruit. Los efectos de la dieta sobre nuestra salud son, desde hace algun tiempo, objeto de importantes investigaciones cientificas. Las recomendaciones actuales son reducir las grasas de origen animal y, sobre todo, aumentar el consumo de frutas y hortalizas frescas en nuestra alimentacion. A ello, los investigadores mas avanzados, como los autores de este libro, anaden los beneficios adicionales de una dieta basada en la correcta combinacion de los alimentos. Las bases de esta dieta son no consumir proteinas y feculas en una misma comida, tomar mas alimentos alcalinos que acidos e ingerir la fruta sola o con otros alimentos compatibles. Este es un libro que te proporcionara las bases principales para lograr una dieta equilibrada.

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