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Lidia's Italian-American Kitchen

✍️ Bastianich, Lidia Matticchio
Reader Score
4.4
(1 review)
$40.00
Backordered — usually ships in 1–4 weeks
🏛 Knopf Publishing Group 📅 2001 📔 Hardcover ISBN: 9780375411502
📚 This Book in Collections

📝 Description: Lidia's Italian-American Kitchen

In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book targets enthusiasts of accessible Italian-American cooking who value authenticity without rigidity. It suits readers comfortable with televised instruction styles and those seeking straightforward recipes using readily available ingredients. However, it does not suit purists demanding strict adherence to ancient regional variations or advanced culinary theorists seeking complex technique breakdowns. Readers expecting dense cultural essays or challenging technical puzzles may find the tone too light. It is best viewed as a practical companion for those already familiar with the author's public persona and style.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book targets enthusiasts of accessible Italian-American cooking who value authenticity without rigidity. It suits readers comfortable with televised instruction styles and those seeking straightforward recipes using readily available ingredients. However, it does not suit purists demanding strict adherence to ancient regional variations or advanced culinary theorists seeking complex technique breakdowns. Readers expecting dense cultural essays or challenging technical puzzles may find the tone too light. It is best viewed as a practical companion for those already familiar with the author's public persona and style.

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