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Little Flower Baking
✍️ Moore, Christine
$35.00
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📝 Description: Little Flower Baking
"When you eat Christine Moore's food, you feel happy and well served by life."-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo--a rarity in cookbooks, and a great boon for the home baker.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
The heavy reliance on full-page photography is a magnificent boon for home bakers who love seeing the final product before starting. However, this book does not suit advanced pastry chefs looking for highly technical, avant-garde molecular gastronomy or hyper-complex European laminated doughs. It is fundamentally designed for everyday home cooks who prioritize rustic beauty and reliable deliciousness over high-stress pastry arts. Rated 4.5 out of 5 stars for its gorgeous presentation and welcoming approach.
