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Local Vino: The Winery Boom in the Heartland

✍️ Pennell, James R
Reader Score
4.2
(1 review)
$110.00
Backordered — usually ships in 1–4 weeks
🏛 University of Illinois Press 📅 2017 📔 Hardcover ISBN: 9780252040740

📝 Description: Local Vino: The Winery Boom in the Heartland

The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. In Local Vino, James R. Pennell tracks among the hardy vines and heartland terroir of wineries across Illinois, Iowa, Indiana, and Ohio. Blending history and observation, Pennell gives us a top-down view of the business from cuttings and cultivation to sales and marketing. He also invites entrepreneurs to share stories of their ambitions, hard work, and strategies. Together, author and subjects trace the hows and whys of progress toward that noblest of goals: a great vintage that puts their winery on the map.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title targets a niche audience of wine professionals and regional history buffs. It is not suitable for casual readers seeking simple tasting notes or romanticized vineyard narratives, as it focuses heavily on business mechanics and cultivation. The description suggests a dense, observational approach rather than an entertaining travelogue. While the scope covers four states, the material provided indicates a narrow focus on industry dynamics. Readers looking for broad culinary inspiration should look elsewhere; this is a specialized text for those interested in the logistical and cultural mechanics of regional wine production.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This title targets a niche audience of wine professionals and regional history buffs. It is not suitable for casual readers seeking simple tasting notes or romanticized vineyard narratives, as it focuses heavily on business mechanics and cultivation. The description suggests a dense, observational approach rather than an entertaining travelogue. While the scope covers four states, the material provided indicates a narrow focus on industry dynamics. Readers looking for broad culinary inspiration should look elsewhere; this is a specialized text for those interested in the logistical and cultural mechanics of regional wine production.

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