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University of Illinois Press

Books from this publisher University of Illinois Press — 23 titles in the catalog. Fast US shipping.

Books in the catalog
23

Authors publisher

Peggy Carlson M D Janet A Flammang Christopher Carter Linda Civitello Andrew F Smith Rachel E Black Ken Albala Robert Lemon Stephen Mennell May R Berenbaum Gary Allen Cynthia Clampitt

📚 Books from this publisher (23)

The Spirit of Soul Food: Race, Faith, and Food Justice ✨ New
Carter, Christopher
The Spirit of Soul Food: Race, Faith, and Food Justice
$110
91
The Spirit of Soul Food: Race, Faith, and Food Justice ✨ New
Carter, Christopher
The Spirit of Soul Food: Race, Faith, and Food Justice
$25
79
Cheffes de Cuisine: Women and Work in the Professional French Kitchen ✨ New
Cheffes de Cuisine: Women and Work in the Professional French Kitchen ✨ New
The Taco Truck: How Mexican Street Food Is Transforming the American City ✨ New
The Banquet: Dining in the Great Courts of Late Renaissance Europe ✨ New
The Chicago Food Encyclopedia ✨ New
Haddix, Carol
The Chicago Food Encyclopedia
$35
88
Local Vino: The Winery Boom in the Heartland ✨ New
Pennell, James R
Local Vino: The Winery Boom in the Heartland
$110
81
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ✨ New
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ✨ New
Midwest Maize: How Corn Shaped the U.S. Heartland ✨ New
Clampitt, Cynthia
Midwest Maize: How Corn Shaped the U.S. Heartland
$20
88
Honey, I'm Homemade: Sweet Treats from the Beehive Across the Centuries and Around the World ✨ New
The Turkey: An American Story ✨ New
Smith, Andrew F
The Turkey: An American Story
$20
86
The Complete Vegetarian: The Essential Guide to Good Health ✨ New
Carlson, Peggy, M D
The Complete Vegetarian: The Essential Guide to Good Health
$36
83
The Taste for Civilization: Food, Politics, and Civil Society ✨ New
The Taste for Civilization: Food, Politics, and Civil Society ✨ New
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide ✨ New
The Complete Vegetarian: The Essential Guide to Good Health ✨ New
Carlson, Peggy, M D
The Complete Vegetarian: The Essential Guide to Good Health
$125
88
The World of Soy ✨ New
Du Bois, Christine M
The World of Soy
$44
90
The Herbalist in the Kitchen ✨ New
Allen, Gary
The Herbalist in the Kitchen
$40
85
The Banquet: Dining in the Great Courts of Late Renaissance Europe ✨ New
Peanuts: The Illustrious History of the Goober Pea ✨ New
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$17
91
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present ✨ New
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