Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes

Name: Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes
Price: 24.99 USD
Availability: InStock
ISBN: 9781467137270

✍️ Beischel, Cynthia

Reader Score

4.4

(1 review)

$24.99

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Drinks

📚 EDITORIAL REVIEW

“This book is for nostalgic cooks who love vintage aesthetics and have patience for older, non-standardized measurements. It suits those with basic kitchen tools seeking gentle, low-stress baking. If you prefer quick, modern efficiency or precise metric recipes, this collection will likely disappoint you.

— Editorial Team

Author

Beischel, Cynthia

📚 all books by this author →

🏛 History Press 📅 2016 📔 Paperback ISBN: 9781467137270

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes

"It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Woman gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes"--

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

While the publisher's description provides a wonderfully atmospheric glimpse into Cincinnati's historic social scene, it remains sparse on specific interior details regarding the structure of the recipes themselves. Placed firmly on our drinks and regional culture shelves, this book excels as a charming piece of local food writing and historical preservation. However, it will not suit modern bakers or cooks looking for avant-garde techniques, streamlined weeknight dinners, or contemporary nutritional guides. Instead, it is tailor-made for romantics of urban history and local heritage collectors who appreciate the sentimental, elegant traditions of mid-century department store dining over modern culinary trends.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book is for nostalgic cooks who love vintage aesthetics and have patience for older, non-standardized measurements. It suits those with basic kitchen tools seeking gentle, low-stress baking. If you prefer quick, modern efficiency or precise metric recipes, this collection will likely…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

While the publisher's description provides a wonderfully atmospheric glimpse into Cincinnati's historic social scene, it remains sparse on specific interior details regarding the structure of the recipes themselves. Placed firmly on our drinks and regional culture shelves, this book excels as a charming piece of local food writing and historical preservation. However, it will not suit modern bakers or cooks looking for avant-garde techniques, streamlined weeknight dinners, or contemporary nutritional guides. Instead, it is tailor-made for romantics of urban history and local heritage collectors who appreciate the sentimental, elegant traditions of mid-century department store dining over modern culinary trends.

❓ Frequently asked questions

The source does not specify, but vintage collections from this era often use cups or ounces. Expect to verify older conventions like 'a pinch' or 'enough,' as metric conversions are rarely explicit in such historical texts.

The recipes focus on classic tea room fare—sandwiches and sweets. Most ingredients are standard pantry staples, though you might need to seek out specific vintage-style tea blends or traditional dainty sandwich breads for authentic results.

📖 Who should read this

📜 Historical context

The text captures mid-twentieth-century Cincinnati’s social fabric through its elegant downtown tea rooms like Shillito's and Mullane's. These were sophisticated hubs where women in hats gathered for luncheons, radio broadcasts, and celebrations. The recipes reflect that era's specific culinary traditions of dainty sandwiches and refined tea service, preserving a distinct local heritage rather than a broad cuisine.