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Make your own bacon and ham and other salted, smoked and cured meats (UK)
✍️ Peacock, Paul
87
Kitchen Score · 87/100
Essential reading · how we rate
$19
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🏛 Robinson Press
📅 2016
📔 Paperback
ISBN: 9781845285920
📝 Description: Make your own bacon and ham and other salted, smoked and cured meats (UK)
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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