📖 Have you read this book?
Your review can inspire others to read it
Marinades: Secrets of Great Grilling, the
✍️ Barnard, Melanie
$16.99
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Marinades: Secrets of Great Grilling, the
For a lip-smacking, finger-licking barbecue, here are 75 quick and easy marinade recipes guaranteed to bring out the best in grilled foods. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki, and Polynesian Passion Fruit and Rum to tickle palates up and down the taste spectrum.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Melanie Barnard offers a focused collection of 75 internationally inspired recipes designed to bring out the best in grilled foods. It does not suit advanced culinary scholars seeking deep historical essays, food science theory, or complex butchery techniques, as the primary focus is strictly on quick and straightforward marinade recipes. Traditionalists looking exclusively for regional authenticity without global fusion twists might also find the scope too broad. However, for everyday cooks who prioritize approachable, flavorful, lip-smacking barbecue results over exhaustive culinary pedagogy, this book delivers straightforward utility.
