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Mes Confitures: The Jams and Jellies of Christine Ferber

✍️ Ferber, Christine 79 Kitchen Score · 79/100 Serious literature · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Michigan State University Press 📅 2002 📔 Hardcover ISBN: 9780870136290

📝 Description: Mes Confitures: The Jams and Jellies of Christine Ferber

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

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✍️ More books by this author Ferber, Christine

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🏛 Books from this publisher Michigan State University Press

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