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✨ New Mexican Modern: New Food from Mexico by Dunlop, Fiona
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Mexican Modern: New Food from Mexico

✍️ Dunlop, Fiona 87 Kitchen Score · 87/100 Essential reading · how we rate
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Dunlop, Fiona
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Regional & Cultural
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Regional & Cultural
🏛 Interlink Books 📅 2009 📔 Hardcover ISBN: 9781566567442

📝 Description: Mexican Modern: New Food from Mexico

From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.

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✍️ More books by this author Dunlop, Fiona

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