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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
✍️ Martinez, Rick
$35.00
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📝 Description: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
"New York Times contributor, Food52 columnist, and former Bon Appaetit food editor Rick Martainez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It suits travelers and food enthusiasts eager to explore Mexico's regional variations visually and culinarily. However, it may not suit readers seeking rigorous technical instruction or those who prefer concise, no-nonsense recipes without extensive narrative context. The focus on photography and regional storytelling might overwhelm cooks looking for quick, utilitarian guidance. It is best appreciated as a coffee-table companion that inspires exploration rather than a daily reference manual for complex technique.
