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Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes

✍️ Hussain, Nadiya
Reader Score
4.4
(1 review)
$43.95
Backordered — usually ships in 1–4 weeks
🏛 Michael Joseph 📅 2017 📔 Hardcover ISBN: 9780718184513
📚 This Book in Collections

📝 Description: Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes

Having fallen in love with Nadiya and her outstanding bakes on Great British Bake Off, readers can now discover all her favorite recipes. With chapters ranging from "Lazy Sunday Mornings" to "Midnight Feasts," "Snacks and Sharing: to "Dessert for Dinner," there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including Best Fish Finger Butty; Churros French Toast; Cod and Clementine Curry; Popcorn, White Chocolate and Peanut Slice; Za'atar and Lemon Palmiers; Sour Cherry and Almond Bundt Cake; and Her Majesty's Cake.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book is not for purists seeking deep culinary theory or traditional regional authenticity; it lacks the rigorous technique of French classics or the historical depth of serious food writing. Instead, it delivers lighthearted comfort with a focus on accessibility over sophistication. While the recipe list promises innovation, some titles like 'Best Fish Finger Butty' may feel too basic for experienced chefs. However, for those prioritizing ease and family-friendly appeal, it succeeds by offering low-stress cooking. The tone is warm and inviting, though the lack of detailed nutritional data or advanced methods limits its utility for health-focused or technically ambitious cooks. It is a pleasant companion for casual entertaining rather than a serious culinary reference.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book is not for purists seeking deep culinary theory or traditional regional authenticity; it lacks the rigorous technique of French classics or the historical depth of serious food writing. Instead, it delivers lighthearted comfort with a focus on accessibility over sophistication. While the recipe list promises innovation, some titles like 'Best Fish Finger Butty' may feel too basic for experienced chefs. However, for those prioritizing ease and family-friendly appeal, it succeeds by offering low-stress cooking. The tone is warm and inviting, though the lack of detailed nutritional data or advanced methods limits its utility for health-focused or technically ambitious cooks. It is a pleasant companion for casual entertaining rather than a serious culinary reference.

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