Nantucket Open-House Cookbook

Name: Nantucket Open-House Cookbook
Price: 21.99 USD
Availability: InStock
ISBN: 9780894804656

✍️ Chase, Sarah Leah

Reader Score

4.4

(1 review)

$21.99

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Entertaining & Holidays

📚 EDITORIAL REVIEW

“Ideal for enthusiastic home cooks who love laid-back summer hosting and have solid kitchen basics. You'll need access to fresh seafood and seasonal produce. If you want lightning-fast weeknight dinners or strict baking metrics, this eclectic collection won't fit your style.

— Editorial Team

Author

Chase, Sarah Leah

📚 all books by this author (2) →

🏛 Workman Publishing 📅 2014 📔 Paperback ISBN: 9780894804656

📝 Description: Nantucket Open-House Cookbook

Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title appeals primarily to hosts who enjoy casual, large-scale entertaining with a focus on fresh, local ingredients. The emphasis on seafood and produce suits readers in coastal regions or those who prioritize seasonal eating. However, it may not suit cooks seeking complex, global fusion techniques or rigid dietary restrictions, as the recipes lean toward traditional American comfort food adapted for gatherings. While the connection to The Silver Palate suggests a certain level of reliability, the book’s utility depends heavily on one's interest in Nantucket-specific culture and open-house style dining rather than technical mastery or diverse international cuisines.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for enthusiastic home cooks who love laid-back summer hosting and have solid kitchen basics. You'll need access to fresh seafood and seasonal produce. If you want lightning-fast weeknight dinners or strict baking metrics, this eclectic collection won't fit your style.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This title appeals primarily to hosts who enjoy casual, large-scale entertaining with a focus on fresh, local ingredients. The emphasis on seafood and produce suits readers in coastal regions or those who prioritize seasonal eating. However, it may not suit cooks seeking complex, global fusion techniques or rigid dietary restrictions, as the recipes lean toward traditional American comfort food adapted for gatherings. While the connection to The Silver Palate suggests a certain level of reliability, the book’s utility depends heavily on one's interest in Nantucket-specific culture and open-house style dining rather than technical mastery or diverse international cuisines.

❓ Frequently asked questions

Recipes use standard American measurements (cups and spoons) typical of home-cooking guides from this era.

Most items are straightforward, though you will want access to good local markets, especially for fresh seafood and seasonal vegetables.

📖 Who should read this

📜 Historical context

Drawing from the coastal bounty and relaxed lifestyle of island living, this style of cooking celebrates fresh seafood and vibrant produce. It reflects a tradition of welcoming community gatherings, emphasizing generous spreads that highlight the best seasonal local harvests without overly fussy techniques.