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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
✍️ O'Neill, Molly
81
Kitchen Score · 81/100
Essential reading · how we rate
$19
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🏛 Workman Publishing
📅 1992
📔 Paperback
ISBN: 9780894806988
📝 Description: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
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