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Cheese Primer
✍️ Jenkins, Steven
89
Kitchen Score · 89/100
Essential reading · how we rate
$19
Available to order
🏛 Workman Publishing
📅 1996
📔 Paperback
ISBN: 9780894807626
📝 Description: Cheese Primer
From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops and supermarkets today. Includes wine guide. Photos.
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