WP
Publisher catalogue
Workman Publishing
Books from this publisher Workman Publishing — 50 titles in the catalog. Fast US shipping.
Books in the catalog
50
Books from Workman Publishing (50)
★★★★★
4.4
★★★★★
Karim, Mehreen
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00
★★★★★
4.4
★★★★★
Raichlen, Steven
Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) (Revised)
$24.99
★★★★★
4.5
★★★★★
Amidor, Toby
Health Shots: 50 Simple Tonics to Help Improve Immunity, Ease Anxiety, Boost Energy, and More
$15.00
★★★★★
4.7
★★★★★
Mowbray, Scott
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
$35.00
★★★★★
4.4
★★★★★
Whalen, Dan
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95
★★★★★
4.7
★★★★★
Shumski, Daniel
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
$19.95
★★★★★
4.6
★★★★★
Eat Offbeat Chefs, The
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
$27.50
★★★★★
4.4
★★★★★
Bowers, Sharon
Home EC for Everyone: Practical Life Skills in 118 Projects: Cooking - Sewing - Laundry & Clothing - Domestic Arts - Life Skills
$16.99
★★★★★
4.4
★★★★★
Raichlen, Steven
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95
★★★★★
4.4
★★★★★
Egan, Sophie
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
$16.95
★★★★★
4.6
★★★★★
Shumski, Daniel
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of
$18.95
★★★★★
4.5
★★★★★
Murkoff, Heidi
What to Expect: Eating Well When You're Expecting, 2nd Edition
$19.99
★★★★★
4.4
★★★★★
Lee, Jennifer Tyler
Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day
$22.95
★★★★★
4.4
★★★★★
Lucero, Claudia
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
$19.99
★★★★★
4.6
★★★★★
Raichlen, Steven
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
$19.95
★★★★★
4.6
★★★★★
Raichlen, Steven
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
$37.50
★★★★★
4.6
★★★★★
Raichlen, Steven
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
$24.95
★★★★★
4.6
★★★★★
Raichlen, Steven
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Revised)
$19.99
★★★★★
4.6
★★★★★
Mangini, Cara
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00
★★★★★
4.7
★★★★★
Raichlen, Steven
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon
$40.00
★★★★★
4.4
★★★★★
Raichlen, Steven
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon
$24.99
★★★★★
4.6
★★★★★
Solmonson, David
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles
$17.95
★★★★★
4.7
★★★★★
Lucero, Claudia
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
$16.95
★★★★★
4.4
★★★★★
Gilbert, Molly
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
$19.99
★★★★★
4.7
★★★★★
Dragonwagon, Crescent
Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
$24.99
★★★★★
4.4
★★★★★
Byrn, Anne
Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars
$21.99
★★★★★
4.5
★★★★★
Raichlen, Steven
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
$29.99
★★★★★
4.5
★★★★★
O'Neill, Molly
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
$18.95
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