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Neuroenology: How the Brain Creates the Taste of Wine
✍️ Shepherd, Gordon
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📝 Description: Neuroenology: How the Brain Creates the Taste of Wine
A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title is strictly for the scientifically minded wine lover. It does not suit casual readers seeking tasting notes or pairing guides. It lacks narrative flair or practical application, offering instead a dense exploration of neural pathways. Those expecting a traditional wine guide will likely find it dry and inaccessible. However, for the academic or the deeply curious, it provides a unique lens through which to view sensory perception.
