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✨ New Neuroenology: How the Brain Creates the Taste of Wine by Shepherd, Gordon
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Neuroenology: How the Brain Creates the Taste of Wine

✍️ Shepherd, Gordon 89 Kitchen Score · 89/100 Essential reading · how we rate
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🏛 Columbia University Press 📅 2016 📔 Hardcover ISBN: 9780231177009

📝 Description: Neuroenology: How the Brain Creates the Taste of Wine

A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

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✍️ More books by this author Shepherd, Gordon

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

🏛 Books from this publisher Columbia University Press

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