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Columbia University Press

Books from this publisher Columbia University Press — 44 titles in the catalog. Fast US shipping.

Books in the catalog
44

Authors publisher

Herve This Massimo Montanari David Nibert Yong Chen Jon Krampner Matthew Smith Gordon Shepherd Roger Horowitz James McWilliams Andrew Smith Ole Mouritsen Alberto Capatti

📚 Books from this publisher (44)

Gastronativism: Food, Identity, Politics ✨ New
Parasecoli, Fabio
Gastronativism: Food, Identity, Politics
$110
83
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking ✨ New
Chop Suey, USA: The Story of Chinese Food in America ✨ New
Green with Milk and Sugar: When Japan Filled America's Tea Cups ✨ New
The Chile Pepper in China: A Cultural Biography ✨ New
Dott, Brian R
The Chile Pepper in China: A Cultural Biography
$130
90
Another Person's Poison: A History of Food Allergy ✨ New
Smith, Matthew
Another Person's Poison: A History of Food Allergy
$25
81
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ✨ New
Mouthfeel: How Texture Makes Taste ✨ New
Mouritsen, Ole
Mouthfeel: How Texture Makes Taste
$50
91
Medieval Tastes: Food, Cooking, and the Table ✨ New
Montanari, Massimo
Medieval Tastes: Food, Cooking, and the Table
$28
84
Neuroenology: How the Brain Creates the Taste of Wine ✨ New
Shepherd, Gordon
Neuroenology: How the Brain Creates the Taste of Wine
$25
89
Note-By-Note Cooking: The Future of Food ✨ New
This, Herve
Note-By-Note Cooking: The Future of Food
$19
83
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ✨ New
Chow Chop Suey: Food and the Chinese American Journey ✨ New
Mendelson, Anne
Chow Chop Suey: Food and the Chinese American Journey
$37
88
Another Person's Poison: A History of Food Allergy ✨ New
Smith, Matthew
Another Person's Poison: A History of Food Allergy
$100
81
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food ✨ New
Chop Suey, USA: The Story of Chinese Food in America ✨ New
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir ✨ New
The Insect Cookbook: Food for a Sustainable Planet ✨ New
Van Huis, Arnold
The Insect Cookbook: Food for a Sustainable Planet
$85
82
Religion, Food, and Eating in North America ✨ New
Zeller, Benjamin E
Religion, Food, and Eating in North America
$38
88
Neurogastronomy: How the Brain Creates Flavor and Why It Matters ✨ New
The Land of the Five Flavors: A Cultural History of Chinese Cuisine ✨ New
Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ✨ New
Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ✨ New
Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk ✨ New
Cheese, Pears, & History in a Proverb ✨ New
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$25
91
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food ✨ New
Kitchen Mysteries: Revealing the Science of Cooking ✨ New
Cheese, Pears, & History in a Proverb ✨ New
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$85
86
Eating History: Thirty Turning Points in the Making of American Cuisine ✨ New
Building a Meal: From Molecular Gastronomy to Culinary Constructivism ✨ New
Molecular Gastronomy: Exploring the Science of Flavor ✨ New
Gastropolis: Food and New York City ✨ New
Hauck-Lawson, Annie
Gastropolis: Food and New York City
$120
82
Revolution in Eating: How the Quest for Food Shaped America ✨ New
Kitchen Mysteries: Revealing the Science of Cooking ✨ New
Sacred Cow, Mad Cow: A History of Food Fears ✨ New
Ferrieres, Madeleine
Sacred Cow, Mad Cow: A History of Food Fears
$45
81
A Revolution in Eating: How the Quest for Food Shaped America ✨ New
Italian Cuisine: A Cultural History ✨ New
Capatti, Alberto
Italian Cuisine: A Cultural History
$42
87
British Food: An Extraordinary Thousand Years of History ✨ New
Pasta: The Story of a Universal Food ✨ New
Serventi, Silvano
Pasta: The Story of a Universal Food
$42
84
French Gastronomy: The History and Geography of a Passion ✨ New
Pitte, Jean-Robert
French Gastronomy: The History and Geography of a Passion
$30
82
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ✨ New
Salt: Grain of Life ✨ New
Laszlo, Pierre
Salt: Grain of Life
$30
80
Food: A Culinary History ✨ New
Flandrin, Jean-Louis
Food: A Culinary History
$140
90
Martha Washington's Booke of Cookery and Booke of Sweetmeats ✨ New
Washington, Martha
Martha Washington's Booke of Cookery and Booke of Sweetmeats
$37
89
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