Columbia University Press: all books from this publisher (41) — buy

Gastronativism: Food, Identity, Politics

★★★★★

4.6

Parasecoli, Fabio

Gastronativism: Food, Identity, Politics

$110.00

83

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

★★★★★

4.6

Crosby, Guy

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

$28.00

86

Chop Suey, USA: The Story of Chinese Food in America

★★★★★

4.6

Chen, Yong

Chop Suey, USA: The Story of Chinese Food in America

$26.95

82

Green with Milk and Sugar: When Japan Filled America's Tea Cups

★★★★★

4.6

Hellyer, Robert

Green with Milk and Sugar: When Japan Filled America's Tea Cups

$120.00

84

The Chile Pepper in China: A Cultural Biography

★★★★★

4.5

1

Dott, Brian R

The Chile Pepper in China: A Cultural Biography

$130.00

81

Another Person's Poison: A History of Food Allergy

★★★★★

4.4

1

Smith, Matthew

Another Person's Poison: A History of Food Allergy

$24.95

78

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

★★★★★

4.7

Horowitz, Roger

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

$35.00

90

★★★★★

4.6

1

Mouritsen, Ole

Mouthfeel: How Texture Makes Taste

$50.00

86

Medieval Tastes: Food, Cooking, and the Table

★★★★★

4.6

1

Montanari, Massimo

Medieval Tastes: Food, Cooking, and the Table

$28.00

86

Neuroenology: How the Brain Creates the Taste of Wine

★★★★★

4.4

1

Shepherd, Gordon

Neuroenology: How the Brain Creates the Taste of Wine

$24.95

78

Note-By-Note Cooking: The Future of Food

★★★★★

4.6

This, Herve

Note-By-Note Cooking: The Future of Food

$18.95

83

★★★★★

4.4

1

Horowitz, Roger

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

$140.00

78

Chow Chop Suey: Food and the Chinese American Journey

★★★★★

4.5

1

Mendelson, Anne

Chow Chop Suey: Food and the Chinese American Journey

$37.00

81

★★★★★

4.4

1

Smith, Matthew

Another Person's Poison: A History of Food Allergy

$100.00

78

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

★★★★★

4.7

Krampner, Jon

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

$30.00

87

★★★★★

4.7

Chen, Yong

Chop Suey, USA: The Story of Chinese Food in America

$100.00

87

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

★★★★★

4.4

1

Berkowitz, Natalie

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

$90.00

78

The Insect Cookbook: Food for a Sustainable Planet

★★★★★

4.6

Van Huis, Arnold

The Insect Cookbook: Food for a Sustainable Planet

$85.00

82

Religion, Food, and Eating in North America

★★★★★

4.7

Zeller, Benjamin E

Religion, Food, and Eating in North America

$38.00

88

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

★★★★★

4.7

Shepherd, Gordon

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$24.95

88

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

★★★★★

4.2

1

Hollmann, Thomas O

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

$42.00

69

Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk

★★★★★

4.7

Young, Sera

Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk

$27.00

90

🔥 Bestseller

★★★★★

4.5

1

Montanari, Massimo

Cheese, Pears, & History in a Proverb

$25.00

81

★★★★★

4.5

Krampner, Jon

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

$120.00

80

Kitchen Mysteries: Revealing the Science of Cooking

★★★★★

4.8

This, Herve

Kitchen Mysteries: Revealing the Science of Cooking

$16.95

91

★★★★★

4.4

1

Montanari, Massimo

Cheese, Pears, & History in a Proverb

$85.00

78

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

★★★★★

4.7

This, Herve

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

$19.95

87

Molecular Gastronomy: Exploring the Science of Flavor

★★★★★

4.7

This, Herve

Molecular Gastronomy: Exploring the Science of Flavor

$18.95

89

★★★★★

4.5

1

Hauck-Lawson, Annie

Gastropolis: Food and New York City

$120.00

81

Revolution in Eating: How the Quest for Food Shaped America

★★★★★

4.5

McWilliams, James

Revolution in Eating: How the Quest for Food Shaped America

$29.95

80

★★★★★

4.4

1

This, Herve

Kitchen Mysteries: Revealing the Science of Cooking

$24.95

78

Sacred Cow, Mad Cow: A History of Food Fears

★★★★★

4.5

Ferrieres, Madeleine

Sacred Cow, Mad Cow: A History of Food Fears

$45.00

81

A Revolution in Eating: How the Quest for Food Shaped America

★★★★★

4.4

1

McWilliams, James

A Revolution in Eating: How the Quest for Food Shaped America

$39.95

78

★★★★★

4.6

1

Capatti, Alberto

Italian Cuisine: A Cultural History

$42.00

86

British Food: An Extraordinary Thousand Years of History

★★★★★

4.6

1

Spencer, Colin

British Food: An Extraordinary Thousand Years of History

$60.00

86

★★★★★

4.6

Serventi, Silvano

Pasta: The Story of a Universal Food

$42.00

84

French Gastronomy: The History and Geography of a Passion

★★★★★

4.5

1

Pitte, Jean-Robert

French Gastronomy: The History and Geography of a Passion

$30.00

81

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

★★★★★

4.4

1

Rebora, Giovanni

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

$40.00

78

★★★★★

4.4

1

Laszlo, Pierre

Salt: Grain of Life

$30.00

78

★★★★★

4.4

1

Flandrin, Jean-Louis

Food: A Culinary History

$140.00

78

Martha Washington's Booke of Cookery and Booke of Sweetmeats

★★★★★

4.7

Washington, Martha

Martha Washington's Booke of Cookery and Booke of Sweetmeats

$37.00

89

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Books from Columbia University Press (41)

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