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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

✍️ Crosby, Guy
$28.00
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🏛 Columbia University Press 📅 2021 📔 Paperback ISBN: 9780231192934

📝 Description: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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