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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
✍️ Crosby, Guy
86
Kitchen Score · 86/100
Essential reading · how we rate
$28
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🏛 Columbia University Press
📅 2021
📔 Paperback
ISBN: 9780231192934
📝 Description: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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