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Off the Bone
✍️ Wilson, Lesley
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$20
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🏛 New Holland Publishers
📅 2013
📔 Hardcover
ISBN: 9781742574134
📝 Description: Off the Bone
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
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