📖 Have you read this book?
Your review can inspire others to read it
Old West Baking Book
✍️ Walters, Lon
$21.95
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: Old West Baking Book
How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title targets a specific audience: history buffs and adventurous bakers comfortable with open-flame or non-standard techniques. It is not suitable for those seeking quick, convenient meals or precise scientific explanations for baking chemistry. Readers expecting elaborate narratives may find the focus on utility dry, while those wanting authentic, rugged recipes will appreciate the emphasis on doing much with so little. The visual aids provide necessary context for the described methods.
