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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
✍️ Lucero, Claudia
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📝 Description: One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It serves as a practical tool for those actively seeking dairy-free substitutions rather than a narrative-driven food memoir. The book may not suit purists who reject all processed plant-based analogs or those unwilling to grind nuts and seeds. It is best viewed as a functional guide for texture replication rather than a deep dive into cultural cheese history. Readers expecting complex fermentation techniques might find the 'one-hour' promise simplistic, yet it effectively addresses the immediate need for creamy, non-dairy options in daily cooking.
