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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
✍️ King, Shirley
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📝 Description: Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book suits readers who enjoy narrative-driven cookbooks with historical depth, particularly those interested in early twentieth-century French cuisine. However, it may not appeal to cooks seeking purely technical precision or quick weeknight meals. The prose-heavy style might frustrate those wanting straightforward ingredient lists without context. While King’s updates make the recipes practical, the charm lies in the literary connection and Pampille’s voice. It is best for leisurely reading and special occasion cooking rather than daily utility. It is a delightful diversion for food historians.
