12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Parwana: Recipes and Stories from an Afghan Kitchen

✍️ Ayubi, Durkhanai
Reader Score
4.6
(1 review)
$35.00
Backordered — usually ships in 1–4 weeks
🏛 Interlink Books 📅 2020 📔 Hardcover ISBN: 9781623718756

📝 Description: Parwana: Recipes and Stories from an Afghan Kitchen

Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind--a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While 'Parwana' succeeds beautifully as a cultural artifact and family memoir, it may not suit readers seeking purely technical instruction or rapid weeknight meals. The narrative-heavy approach requires patience from those who prefer concise recipe formats without biographical context. However, for enthusiasts of regional cuisines and diaspora stories, the depth is rewarding. The blend of rice dishes, dumplings, and sweets is presented with care, though the focus remains heavily on heritage rather than innovation. It is a gentle, inviting read that prioritizes emotional resonance over culinary experimentation, making it ideal for slow cooking and cultural exploration.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

While 'Parwana' succeeds beautifully as a cultural artifact and family memoir, it may not suit readers seeking purely technical instruction or rapid weeknight meals. The narrative-heavy approach requires patience from those who prefer concise recipe formats without biographical context. However, for enthusiasts of regional cuisines and diaspora stories, the depth is rewarding. The blend of rice dishes, dumplings, and sweets is presented with care, though the focus remains heavily on heritage rather than innovation. It is a gentle, inviting read that prioritizes emotional resonance over culinary experimentation, making it ideal for slow cooking and cultural exploration.

🏛 Books from this publisher Interlink Books

All books from this publisher →
Wrapped: Crepes, Wraps, and Rolls from Around the World
★★★★★
★★★★★
4.3
Pagrach-Chandra, Gaitri
Wrapped: Crepes, Wraps, and Rolls from Around the World
$25.00
69
Amber Revolution: How the World Learned to Love Orange Wine
★★★★★
★★★★★
4.6
Woolf, Simon J
Amber Revolution: How the World Learned to Love Orange Wine
$25.00
83
Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
★★★★★
★★★★★
4.7
Lengo, Arturo
Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
$22.00
90
The Yogurt Cookbook
★★★★★
★★★★★
4.7
Schulz, Hiltrud
The Yogurt Cookbook
$30.00
88
Sugar & Spice: Sweets and Treats from Around the World
★★★★★
★★★★★
4.6
Pagrach-Chandra, Gaitri
Sugar & Spice: Sweets and Treats from Around the World
$25.00
83
Global Vegetarian Cooking: Quick and Easy Recipes from Around the World
★★★★★
★★★★★
4.6
Wells, Troth
Global Vegetarian Cooking: Quick and Easy Recipes from Around the World
$19.95
85
Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
★★★★★
★★★★★
4.7
Wells, Troth
Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
$25.00
90
Orient Express: Fast Food from the Eastern Mediterranean
★★★★★
★★★★★
4.7
Rowe, Silvena
Orient Express: Fast Food from the Eastern Mediterranean
$22.95
88

You might also like

See more →
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
★★★★★
★★★★★
4.8
Matar, Marlene
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
$40.00
91
Modern Caribbean Cuisine
★★★★★
★★★★★
4.7
Rahamut, Wendy
Modern Caribbean Cuisine
$35.00
90
Wild Honey and Rye: Modern Polish Recipes
★★★★★
★★★★★
4.7
Behan, Ren
Wild Honey and Rye: Modern Polish Recipes
$30.00
90
Pure & Special: Gourmet Indian Vegetarian Cuisine
★★★★★
★★★★★
4.7
Mittal, Vidhu
Pure & Special: Gourmet Indian Vegetarian Cuisine
$30.00
90
Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
★★★★★
★★★★★
4.7
Wells, Troth
Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
$25.00
90
Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
★★★★★
★★★★★
4.7
Lengo, Arturo
Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
$22.00
90
Passione: Simple, Seductive Recipes for Lovers of Italian Food
★★★★★
★★★★★
4.7
Contaldo, Gennaro
Passione: Simple, Seductive Recipes for Lovers of Italian Food
$30.00
89
The North African Kitchen: Regional Recipes and Stories
★★★★★
★★★★★
4.7
Dunlop, Fiona
The North African Kitchen: Regional Recipes and Stories
$29.95
89
Eastern and Central European Kitchen: Contemporary and Classic Recipes
★★★★★
★★★★★
4.7
Rowe, Silvena
Eastern and Central European Kitchen: Contemporary and Classic Recipes
$29.95
89
A Taste of Cuba
★★★★★
★★★★★
4.7
Llamas, Beatriz
A Taste of Cuba
$26.95
88
Home Genres
Cart
Wishlist