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✨ New Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. by Senn, Charles Herman
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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

✍️ Senn, Charles Herman 89 Kitchen Score · 89/100 Essential reading · how we rate
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Courses & Dishes
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Courses & Dishes
🏛 Vintage Cookery Books 📅 2017 📔 Paperback ISBN: 9781528702065

📝 Description: Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

This is a vintage cookbook focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond.

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