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Pickles and Preserves
✍️ Brown, Marion
$34.95
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📝 Description: Pickles and Preserves
This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
Marion Brown's guide offers a sprawling treasury of heritage recipes that span virtually every corner of traditional preservation. It does not suit those looking for quick, streamlined modern weeknight meals or minimalist preservation guides, as the traditional scope demands patience and a genuine interest in heritage cooking. However, dedicated enthusiasts of historical cuisine and avid canners will appreciate its deep dive into classic American put-up methods.
