Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne — Regional & Cultural

Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne — photo 1

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🌍 Regional & Cultural

Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne

Name: Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne
Price: 18.99 USD
Availability: BackOrder
ISBN: 9781844776283

✍️ Fleetwood, Jenni

Reader Score

4.5

(1 review)

$18.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A global guide to spicy recipes and chilli preparation techniques.

Fleetwood organizes her extensive collection by dish type rather than region. This structure allows cooks to find specific applications for heat, such as sizzling snacks or flame-filled pasta. The book covers a wide spectrum of intensity, ranging from subtle and aromatic flavors to hot and fiery tastes. It addresses the palate's need for sharpness through various ingredients like sambals and pastes. The inclusion of sweet and spicy beverages shows the versatility of spice beyond savory courses. Each recipe aims to titillate the palate with piquancy or fragrant aroma.

Key Themes

Chilli preparation Global spicy recipes Sambal and paste guides

Literary Context

The book draws on culinary traditions from India, the Caribbean, Mexico, Africa, and Thailand. It presents these diverse regional approaches to using spices as essential ingredients for sharpening appetite and enhancing flavor profiles in everyday cooking.

Fleetwood, Jenni

📚 all books by this author (18) →

Difficulty

●● Medium

Recommended For Fans Of

Joni Marie Newman · Madhur Jaffrey · Rick Bayless

🌍

Regional & Cultural

🏛 Southwater Publishing 📅 2013 📔 Paperback ISBN: 9781844776283

📚 This Book in Collections

🥢 Asian kitchens

📝 Description: Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne

Jenni Fleetwood presents a global survey of spicy cuisine in Red Hot! This paperback volume compiles over four hundred recipes drawn from India, the Caribbean, Mexico, Africa, and Thailand. The text begins with an introduction that identifies various types of chillies and their products. It offers practical advice on storing and preparing both fresh and dried varieties, alongside guidance on using individual spices, spice mixtures, pastes, and sambals. The recipes are organized by course and flavor profile rather than geography alone. Readers will find sections dedicated to scorching salsas, relishes, and dips. The collection includes spicy soups, sizzling appetizers, and snacks. Main dishes cover flaming fish and seafood, poultry and meat with a touch of fire, flame-filled pasta, rice, and noodle preparations. Vegetarian options and vibrant side dishes appear alongside piquant salads. The book concludes with sweet and spicy desserts and drinks. This reference suits home cooks who enjoy adding fragrant aroma or piquancy to their meals. It is less useful for those seeking traditional historical context or academic analysis of culinary periods. The focus remains firmly on the practical application of heat in modern cooking across diverse cultural traditions.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

The book excels in its unique structural approach, allowing readers to quickly locate recipes based on desired intensity and dish category. It effectively bridges the gap between subtle aromatic flavors and fiery tastes through a wide array of ingredients like sambals. However, it will not suit readers who prefer traditional regional groupings or those intimidated by complex spice pastes. The inclusion of sweet and spicy beverages adds unexpected versatility, though the scope remains broad rather than deep.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks seeking diverse global heat sources who prefer organizing recipes by dish type rather than geography. Ideal for those building a pantry of chilies and pastes, this book suits adventurous eaters ready to explore fiery snacks, pasta dishes, and sweet-spicy beverages from various cultures.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

The book excels in its unique structural approach, allowing readers to quickly locate recipes based on desired intensity and dish category. It effectively bridges the gap between subtle aromatic flavors and fiery tastes through a wide array of ingredients like sambals. However, it will not suit readers who prefer traditional regional groupings or those intimidated by complex spice pastes. The inclusion of sweet and spicy beverages adds unexpected versatility, though the scope remains broad rather than deep.

❓ Frequently asked questions

The author organizes her extensive collection by dish type rather than region, allowing cooks to find specific applications for heat such as sizzling snacks or flame-filled pasta.

Published in 2013 by Southwater Publishing.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This volume stands apart in the crowded genre of spicy cuisine guides by prioritizing functional organization over regional boundaries. While most competitors cluster recipes by country, Fleetwood groups them by application, such as sizzling snacks or flame-filled pasta. It fills a niche for cooks needing specific heat levels rather than broad cultural immersion.