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Root to Leaf: A Southern Chef Cooks Through the Seasons
✍️ Satterfield, Steven
85
Kitchen Score · 85/100
Essential reading · how we rate
$45
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🏛 Harper
📅 2015
📔 Hardcover
ISBN: 9780062283696
📝 Description: Root to Leaf: A Southern Chef Cooks Through the Seasons
"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.
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