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✨ New Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet by Rodgers, Diana
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Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

✍️ Rodgers, Diana 84 Kitchen Score · 84/100 Essential reading · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 Benbella Books 📅 2020 📔 Hardcover ISBN: 9781948836913

📝 Description: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals--focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released.

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✍️ More books by this author Rodgers, Diana

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