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The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-To-Table Recipes, and a Complete Guide to Growing Your Own Food

✍️ Rodgers, Diana
Reader Score
4.5
(1 review)
$39.95
Backordered — usually ships in 1–4 weeks
🏛 Victory Belt Publishing 📅 2015 📔 Hardcover ISBN: 9781628600629

📝 Description: The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-To-Table Recipes, and a Complete Guide to Growing Your Own Food

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food--whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living--and a better world.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Diana Rodgers presents an inspiring blueprint for marrying ancestral nutrition with hands-on food production, offering more than 100 seasonal paleo recipes alongside homesteading guides. The text successfully demonstrates how to cultivate a closer relationship with what we eat, regardless of living space. However, the scope extends far beyond standard recipe collection into animal husbandry, gardening, and DIY crafts. Consequently, it may not suit cooks looking solely for quick weeknight dinners or those uninterested in the labor-intensive aspects of growing their own food and keeping animals. Readers purely seeking dietary instructions without the broader lifestyle and agricultural ethos might find the extensive homesteading focus overwhelming.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

Diana Rodgers presents an inspiring blueprint for marrying ancestral nutrition with hands-on food production, offering more than 100 seasonal paleo recipes alongside homesteading guides. The text successfully demonstrates how to cultivate a closer relationship with what we eat, regardless of living space. However, the scope extends far beyond standard recipe collection into animal husbandry, gardening, and DIY crafts. Consequently, it may not suit cooks looking solely for quick weeknight dinners or those uninterested in the labor-intensive aspects of growing their own food and keeping animals. Readers purely seeking dietary instructions without the broader lifestyle and agricultural ethos might find the extensive homesteading focus overwhelming.

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