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Salsas and Tacos, New Edition: The Santa Fe School of Cooking
✍️ Curtis, Susan D
79
Kitchen Score · 79/100
Serious literature · how we rate
$17
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🏛 Gibbs Smith
📅 2019
📔 Hardcover
ISBN: 9781423651635
📝 Description: Salsas and Tacos, New Edition: The Santa Fe School of Cooking
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
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