📖 Have you read this book?
Your review can inspire others to read it
Salsas and Tacos, New Edition: The Santa Fe School of Cooking
✍️ Curtis, Susan D
$16.99
Backordered — usually ships in 1–4 weeks
📝 Description: Salsas and Tacos, New Edition: The Santa Fe School of Cooking
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This book appeals specifically to fans of Southwestern regional cooking who value cultural authenticity over generic adaptations. It does not suit readers seeking quick, one-pan weeknight meals or those unfamiliar with New Mexican staples like red and green chile, as the flavor profile is distinctively robust and specific. However, for the casual cook eager to bring Santa Fe’s vibrant food culture into their kitchen, it offers a curated, accessible entry point. It is best judged by its utility in introducing these specific regional tastes rather than as a comprehensive culinary textbook.
