✨ New
📖 Read this book?
Your review will encourage others to read it
Savage Barbecue: Race, Culture, and the Invention of America's First Food
✍️ Warnes, Andrew
82
Kitchen Score · 82/100
Essential reading · how we rate
$27
Available to order
🏛 University of Georgia Press
📅 2008
📔 Paperback
ISBN: 9780820331096
📝 Description: Savage Barbecue: Race, Culture, and the Invention of America's First Food
Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving--one long associated with frontier mythologies of ruggedness and relaxation.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher University of Georgia Press
All books from this publisher →
You might also like
See more →
