US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them by Frey, Valerie J
📖 Read this book?
Your review will encourage others to read it

Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them

✍️ Frey, Valerie J 87 Kitchen Score · 87/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$35
Available to order
FV 📚 all books by this author (2) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 University of Georgia Press 📅 2025 📔 Hardcover ISBN: 9780820367965

📝 Description: Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them

Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Frey, Valerie J

All books by this author →
Preserving Family Recipes: How to Save and Celebrate Your Food Traditions

🏛 Books from this publisher University of Georgia Press

All books from this publisher →
Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times
Preserving Family Recipes: How to Save and Celebrate Your Food Traditions
The Atlanta Exposition Cookbook
Wilson, Mary E
The Atlanta Exposition Cookbook
$27
84
The Southern Foodways Alliance Community Cookbook
Edge, John T
The Southern Foodways Alliance Community Cookbook
$30
90
Cornbread Nation 6: The Best of Southern Food Writing
Anderson, Brett
Cornbread Nation 6: The Best of Southern Food Writing
$29
82
Cornbread Nation 7: The Best of Southern Food Writing
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Fishing for Chickens: A Smokies Food Memoir
Casada, Jim
Fishing for Chickens: A Smokies Food Memoir
$31
86

You might also like

See more →
Medieval Cooking in Today's Kitchen ✨ New
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$25
91
The Art of Cookery ✨ New
Thacker, John
The Art of Cookery
$45
91
The Woman Suffrage Cookbook ✨ New
Hilliard, Sean Robert
The Woman Suffrage Cookbook
$14
91
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ✨ New
Beef: A Global History ✨ New
Piatti-Farnell, Lorna
Beef: A Global History
$23
91
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
The Discovery of Pasta: A History in Ten Dishes ✨ New
Cesari, Luca
The Discovery of Pasta: A History in Ten Dishes
$28
91
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
Story Behind the Smile ✨ New
McMahon, Lynn
Story Behind the Smile
$28
91
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact