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Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them

✍️ Frey, Valerie J
Reader Score
4.4
(1 review)
$34.95
In stock — ready to ship Ships in 1–2 business days
🏛 University of Georgia Press 📅 2025 📔 Hardcover ISBN: 9780820367965

📝 Description: Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them

Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for those interested in archival research and historical context rather than immediate kitchen application. It does not suit readers seeking quick, modern recipes or detailed nutritional analysis. While valuable for its preservation of antebellum to WWII era foodways, it may disappoint those looking for practical culinary guidance. It is a scholarly contribution to food history rather than a standard cookbook. Readers must approach it as a historical document first and a recipe collection second.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is strictly for those interested in archival research and historical context rather than immediate kitchen application. It does not suit readers seeking quick, modern recipes or detailed nutritional analysis. While valuable for its preservation of antebellum to WWII era foodways, it may disappoint those looking for practical culinary guidance. It is a scholarly contribution to food history rather than a standard cookbook. Readers must approach it as a historical document first and a recipe collection second.

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