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✨ New Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More by Wilson, Carol
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Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

✍️ Wilson, Carol 82 Kitchen Score · 82/100 Essential reading · how we rate
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Wilson, Carol
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Methods & Techniques
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Methods & Techniques
🏛 IMM Lifestyle 📅 2015 📔 Paperback ISBN: 9781504800358

📝 Description: Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

This one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.

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✍️ More books by this author Wilson, Carol

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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
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Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ
The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photogr
Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs

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